About Fress Restaurant & Bar


We're a scratch kitchen serving worldly cuisine, shared plates,
an extensive wine list, craft beers, and cocktails in a casually classy vibe.

Food service is 5pm to 9pm Tuesday through Saturday.

Fress Restaurant & Bar is the 2020 Fox Cities Magazine Golden Fork Award winner for
Best Overall Restaurant, Best Ambiance, Best Appetizer, Best Seasonal Menu, and Best Craft Cocktail.

Our menu changes frequently. Fress Restaurant & Bar makes every effort to insure that
the prices and items listed on our website are up to date and correct.

Our food menu is fully available for take out orders.

Small Plates

House Pickles

Mixed Smoked Nuts

House Fries Seasoned House-Cut Fries, Giardiniera Aïoli

Baby Green Salad Serrano Ham, Montamore Cheese, Pickled Fennel, Herb Vinaigrette

Kale Caesar Caesar Dressing, Bread Crumbs, Radish, Pickled Onion, Tomato, Parmesan

Beets Whipped Goat and Boursin Cheese, Sherry Orange Vinaigrette, Pistachio Butter, Chives, Crouton Crisp

Carrots Smoked Carrots, Pickle Relish, Serrano Chili, Cabbage, Poppy Seed Croutons, Buttermilk Dressing

Duck Liver Mousse Luxardo Cherry Jelly, Duck Fat Crackers, Cornichons, Pickled Onion

Fried Wontons Smoked Salmon Belly, Cream Cheese, Ginger Gremolata, Tomatillo Pepper Jam

Scallops Two Seared Diver Scallops, Parsnip Purée, Green Apple and Pistachio Relish, Sherry Gastrique

Shit On A Shingle Confit Duck Gizzards, Dijon Duck Demi Glaze, Brioche Toast

Foie Gras Tourchon of Foie Gras, House Crackers, Brioche Toast, Port Reduction

Charcuterie & Cheese

Meat Platter Serrano Ham, Chef's Choice Underground Meats, House-Made Pickles, Crackers, Accompaniments

Chef's Cheese Selections Assorted Cheeses, Honey, House-Made Pickles, Crackers, Accompaniments

Chef's Cheese and Meat Combo Chef's Choice of Cured Meats and Cheese, House-Made Pickles, Crackers, Accompaniments

 

Medium Plates

Oyster Mushrooms Tempura Battered, Peppadew Mignonette, Toasted Sesame, Radish, Honey

Parisian Gnocchi Crimini Mushrooms, Mushroom 'Ndua Cream, Chimichurri, Parmesan

Mussels Garlic, Shallot, White Wine, Tom Yum Butter, Grilled Bread

Shrimp and Beans Bay Seasoned Shrimp, Pork-Braised Creole White Bean Stew

Ragú alla Bolognese Tagliatelle, Beef, Pork, Duck, Tomato, Parmesan

Large Plates

Prime Tenderloin 8oz Eye Of Ribeye (Prime), Potaoes Fondant, Roasted Vegetables of the Moment, Demi-Glace

Pork Shank Soy BBQ, Braised Napa Cabbage, Puffed Rice, Pork Floss, Gremolata

Polenta Creamy Polenta, Miso, Oyster Mushrooms, Delicate Squash, Cauliflower, Brussels Sprouts, Sesame Seeds

Ocean Trout Braised Fennel, Sautéed Brussels Sprout Leaves, Pommes Purée, Crispy Potatoes, Tomato Butter Sauce, Charred Leek Glaze

Duck Breast Rye Spaetzle, Root Vegetable Hash, Kabocha Squash Purée, Crispy Kale, Duck Demi-Glace

Scallops Three Seared Diver Scallops, Ratatouille, Aberio Rice, Pancetta, Haricot Vert Almondine, Sherry Gastrique

Red Wine

Available by the Bottle

Giuseppe Cortese Nebbiolo Barbaresco, Italy - 2017

Monrosso Tuscan Red Blend Tuscany, Italy - 2016

Fattoria Rodano Chianti Classico Chianti, Italy - 2016

Cantina Tollo "Valle D'Oro" Montepulciano de Abruzzo Mantepulciano, Italy - 2016

831 Petite Sirah Monterey, California - 2016

San Polo Brunello Di Montalcino DOCG Montalcino, Italy - 2014

Groundwork Counoise Central Coast, California - 2018

Domaine Serene Pinot Noir Willamette Valley, Oregon - 2015

Château de Charles Bordeaux Bordeaux, France - 2015

Domaine Nico Pinot Noir Mendoza, Argentina - 2017

Dueling Pistols Zinfandel/Syrah Dry Creek Valley, California - 2016

Hubba "Mushroomhead" Carignan/Syrah Central Coast, California - 2017

The Prisoner Red Blend Napa Valley, California - 2018

Desparada "Soothsayer" Red Blend Barbera/Cabernet/Nebbiolo California - 2017

Round Pond Kith & Kin Cabernet Napa Valley, California - 2016

Grgich Hills Estate Cabernet Napa Valley, California - 2015

Caymus Vineyard Cabernet Napa Valley, California - 2018

J. Lohr Signature Cabernet Paso Robies, California - 2014

Kaiken Cabernet Mendoza, Argentina - 2017

Available by the Glass and by the Bottle

Fableist Merlot California - 2018

Browne Pinot Noir Williamette Valley, Oregon - 2016

Decero Malbec Mendoza, Argentina - 2017

Ancient Peaks Cabernet Sauvignon Paso Robles, California - 2017

QSS Rare Red Blend Portugal - 2018

Fonseca Tawny Port Portugal

White & Rosé Wine

Available by the Bottle

Calera Viognier Central Coast, California - 2016

Wonderwall Chardonnay Edna Valley, California - 2017

J. Lohr Arroyo Vista Chardonnay Arroyo Seco, Monterey County, California - 2016

Newton Unfiltered Chardonnay Napa Valley, California - 2015

Domaine Laroche Chablis Chablis, Burgundy, France - 2016

Sokol Blosser Estate Rosé Dundee Hills, Oregon - 2018

Field Recordings Hock White Blend Central Coast, California - 2018

Markham Sauvignon Blanc Napa Valley, California - 2017

Michel Redde Pouilly-Fume La Moynerie, France - 2017

Don Olegario Albarino Spain - 2017

Inizi Tocai Friulano Dry Creek, California - 2018

Field Recordings Verdelho Paso Robles, California - 2017

Available by the Glass and by the Bottle

Pico Maccario Rosé Italy - 2019

Chamisal Unoaked Chardonnay Central Coast, California - 2018

Robert Oatley Chardonnay Margaret River, Australia - 2016

Garzon Sauvignon Blanc Reserve Uruguay - 2017

Alexandria Shepards Mark White Blend Prosser, Washington - 2018

Sokol Blosser Estate Pinot Gris Willamette Valley, Oregon - 2018

Wente Riesling Arroyo Seco, California - 2018

Craft Cocktails

Bijou Gin, Sweet Vermouth, Campari, Green Chartreuse

Aviation Gin, Creme de Violette, Luxardo Marschino, Lemon

Manhattan Rye, Sweet Vermouth, Bitters

Aperol Spritz Aperol, Bubbles

Old Money Bourbon, Scotch, Maple, Smoke, Bitters

The Madelyn Vodka, Triple Sec, Pomegranate, Orange, Cranberry, Lime