About Fress Restaurant & Bar


We're a scratch kitchen serving worldly cuisine, shared plates,
an extensive wine list, craft beers, and cocktails in a casually classy vibe.

Food service is 5-9 p.m. Tuesday through Thursday and 5-10 p.m. Friday and Saturday.

Fress Restaurant & Bar is the 2019 Fox Cities Magazine Golden Fork Award
winner for Best New Restaurant, Best Seasonal Menu, and Best Appetizers.

Our menu changes frequently. Fress Restaurant & Bar makes every effort to insure that
the prices and items listed on our website are up to date and correct.

Our food menu is fully available for take out orders.

Small Plates

House Pickles  

Ramp Kimchi  

House Fries Seasoned House-Cut Fries, Giardiniera Aïoli

Green Salad Local Butterhead Lettuce, Shaved Radish and Fennel, Crispy Lentils, Sherry Vinaigrette

Beets Marinated Beets, Basil Cream, Beet Chips

Fried Wontons Smoked Salmon Belly, Cream Cheese, Ginger Gremolata, Fermented Tomatillo Pepper Jam

Asparagus Spinach, Egg Yolk Emulsion, Pickled Rhubarb, Foccacia Crouton, Bottarga

Steak Tartare Prime Tenderloin, Romaine Hearts, Herb Bread Crumbs, Lemon Marinated Boquerones, Caesar Dressing

Duck Liver Mousse Luxardo Cherry Jelly, Duck Fat Crackers, Cornichons, Pickled Onion

Carrots Smoked Carrots, Pickle Relish, Serrano Chili, Cabbage, Poppy Seed Croutons, Buttermilk Dressing

Charcuterie & Cheese

Meat Platter Serrano Ham, Chef's Choice Underground Meats, House-Made Pickles, Crackers, Accompaniments

Chef's Cheese Selections Assorted Cheeses, Honey, House-Made Pickles, Crackers, Accompaniments

Chef's Cheese and Meat Combo Chef's Choice of Cured Meats and Cheese, House-Made Pickles, Crackers, Accompaniments

 

Medium Plates

Oyster Mushrooms Tempura Battered, Peppadew Mignonette, Toasted Sesame, Radish, Honey

Ragu Bolognese Beef, Por, Mortadella, Tagliatelle, Ramp Butter, Horseradish Rocotta

Parisian Gnocchi Lamb Bacon, Basil Pistou, English Peas, Pistacio, Parmesan

Mussels Garlic, Shallot, White Wine, Tom Yum Butter, Grilled Bread

Scallops Sunchoke Purée, Green Apple Relish, Sunchoke Chips, Sherry Gastrique

Large Plates

Special: Scottish Fjord Ocean Trout Spring Onion, Oyster Mushrooms, Glazed Radish, Ramps, Miso Brown Butter Beurre Blanc

Prime Eye Of Ribeye 8oz Eye Of Ribeye, Pommes Purée, Roasted Root Vegetables, Demi-Glace

Pork Shank Soy BBQ, Braised Napa Cabbage, Puffed Rice, Pork Floss, Gremolata

Chicken Breast Herb Potato Dumplings, Cream Chicken Demi, Spinach, Spring Vegetable Sauté

Polenta Creamy White Polenta, Miso, Glazed Sugar Snap Peas, Asparagus, Spring Onion, Shiitake Mushrooms, Sesame Seeds, Vegetable Demi-Glace

Red Wine

Fableist Merlot California - 2018

Browne Pinot Noir Williamette Valley, Oregon - 2016

Recuerdo Malbec Mendoza, Argentina - 2016

Daou Cabernet Sauvignon Paso Robles, California - 2017

Field Recordings "Fiction Red" Blend Paso Robles, California - 2017

Baron De Ley Tempranillo Mendavia, Spain - 2017

Quinta Do Vallado Tawny Port 10 Year Portugal

Fonseca Tawny Port Portugal

White & Rosé Wine

Le Provençal France - 2019

Chamisal Unoaked Chardonnay Central Coast, California - 2018

Robert Oatley Chardonnay Margaret River, Australia - 2016

Garzon Sauvignon Blanc Reserve Uruguay - 2017

Alexandria Shepards Mark White Blend Prosser, Washington - 2018

Sokol Blosser Estate Pinot Gris Willamette Valley, Oregon - 2018

Pierre Sparr Riesling Alsace, France - 2017

Craft Cocktails

Old-Fashioned Bourbon, Demerara Gum Syrup, Bitters

Jungle Bird Rum Blend, Campari, Lime, Passionfruit, Pineapple

Peach Cognac, Peach, Rosé Vermouth, Lemon

Margarita Hibiscus Infused Tequila, Orange, Lime, Agave

Pisco Sour Pisco, Sugar, Lemon, Egg White

Aperol Spritz Aperol, Bubbles